Wild Alaska Salmon Pittas with Basil Mayo
recipe
Wild Alaska Salmon Pittas with Basil Mayo
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These simple, yet tasty, fish pockets are a great way to include essential fish oils in your diet
Ingredients
- 2 x 175g (6oz) fillets of wild Alaska salmon
- 2 tbsp plain flour
- Salt and freshly ground black pepper
- Pinch of paprika
- 12 large basil leaves
- 4 tbsp Greek-style natural yoghurt
- 4 tbsp mayonnaise
- 4 wholemeal or white pitta breads
- 2 tbsp olive oil
- A few mixed salad leaves
- Lemon juice
Serves:
4
Directions
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- Slice each fillet of salmon lengthways into four or five strips. Put the flour onto a plate and season it with the salt, pepper and paprika. Add the salmon strips and toss them in the seasoned flour until coated
- In a blender, combine the basil leaves and Greek yoghurt until smooth. Add to the mayonnaise and mix together. (You could just use a knife to chop the basil finely, if you'd rather)
Source: Alaska Seafood
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