Wild Rocket Salad
recipe
Wild Rocket Salad
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A simple variation on the classic green-leaf salad.
Ingredients
- 2 tbsp lemon juice
- 1 tbsp tarragon vinegar
- 125ml light oil (olive or sunflower)
- salt and freshly ground black pepper
- 150-200g wild rocket, chopped
- Parmesan shavings (optional)
Serves:
4
Preparation:
5
Total Time:
5min
Directions
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- Whiz everything except the rocket and the Parmesan in a food processor or blender.
- Toss the dressing through the rocket. Top with Parmesan shavings if desired.
Source: Terry Farris
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