Wok Chicken Pita Pockets

recipe

Wok Chicken Pita Pockets

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A sophisticated lunch time snack which kids will love too. Try adding a teaspoon of creme fraiche to each of the filled Pittas for an added creamy taste!

Ingredients

1 bag of any Findus Wok
4 skinned boneless chicken fillets
4 white or wholemeal pita breads
200g mixed salad leaves
2 tablespoons olive oil
salt & ground black pepper
Dressing
2 tablespoons clear honey
1 tablespoon soy sauce
1 tablespoon olive oil

Serves: 4 Preparation: 10 Cook Time: 15 Total Time: 25min

Directions

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Slice the chicken filets into m chunks. Stir-fry until sealed on both sides and add Findus wok to the pan. Continue to stir-fry on high for minutes.
Meanwhile heat the pita breads in the microwave for minute.
Mix the dressing ingredients together and add to the pan. Stir-fry for a further - minutes until heated through.
Remove the pita breads from the microwave and slice horizontally, leaving side sealed. Partly fill each pitta bread with salad leaves, add tablespoons of the chicken and Findus Wok stir-fry, and drizzle with any remaining sauce.
Serve straight away.

Source: Findus